9 January 2025
GREGGS PLC
("Greggs" or the
"Company")
Q4 TRADING
UPDATE
GOOD PROGRESS AND RECORD £2
BILLION SALES
Q4
highlights
·
Financial year 2024* ("FY24") total sales up 11.3%
to £2,014 million (2023: £1,809 million). Company-managed
shop like-for-like** sales up 5.5% for FY24
·
Fourth quarter total sales up 7.7%.
Company-managed shop like-for-like** sales up 2.5% for the fourth
quarter, reflecting the more subdued High Street
footfall
·
A record 226 new shops opened in the year, with 28
closures and 53 relocations resulting in 145 net new shop openings,
in line with our target, and 2,618 shops trading as at 28 December
2024
·
Strong pipeline of opportunities supports plans to
continue new shop opening momentum in 2025; in the range of 140 to
150 net openings, including 50 targeted relocations
·
Supply chain capacity development on track,
supporting growth plans
·
Planning permission achieved for new National
Distribution Centre in Kettering, land purchase completed in
January 2025
·
Year-end net cash of £125 million (2023: £195
million)
·
Anticipate full year outcome in line with the
Board's previous expectations
* 52 weeks
ended 28 December 2024 (2023: 52 weeks ended 30 December
2023)
** Like-for-like (LFL)
company-managed shop sales performance against comparable period in
2023
Roisin Currie, Chief Executive commented:
"2024 was another year of good
progress by Greggs, with a record number of new shops opened and
the £2 billion sales milestone surpassed. I'm proud of our
teams who, day in and day out, do such a fantastic job for our
customers.
"We enter 2025 with a strong
pipeline of new shop opportunities, and we continue to broaden our
menu and enhance our digital capabilities, whilst also developing
our supply chain capacity to deliver our growth strategy. Whilst lower
consumer confidence continues to impact High Street footfall and
expenditure, our value-for-money offer and the quality of our
freshly-prepared food and drink position us well to meet the
headwinds we expect to see in the year ahead, and we remain
confident in the significant long-term opportunity for
growth."
Trading performance
Total sales for FY24 were £2,014
million, an increase of 11.3% compared with 2023, with
like-for-like sales in company-managed shops 5.5% higher than those
seen in 2023. Fourth quarter total
sales were 7.7% higher than 2023, with like-for-like sales in
company-managed shops growing by 2.5%. Trading performance reflected a well-publicised more
challenging market backdrop in the second half of 2024. Lower
consumer confidence impacted High Street footfall and industry-wide
visits and expenditure. Against this challenging backdrop,
Greggs maintained its market share of visits, including remaining
customers' number one destination for breakfast, and controlled
operational costs well.
We continue to broaden the appeal of
Greggs to existing and new customers through a combination of menu
development, marketing and extension into new channels and
dayparts. Seasonal lines were in high demand in the fourth
quarter, including the iconic Festive Bake, the Vegan Festive Bake
and the all-new Festive Flatbread. These featured alongside
our shop-baked Sweet Mince Pies, Christmas Cake Slice and festive
hot drinks including the Gingerbread Latte. Pizza continued
to perform strongly during the day and into the evening, with sales
of pizza boxes and pizza bundle deals continuing to
grow.
Shop estate and supply chain development
In 2024 we opened a record 226 new
shops and closed 81 shops (28 closures and 53 relocations), giving
a total of 2,618 shops trading at 28 December 2024 (comprising
2,057 company-managed shops and 561 franchised
units). Our shop openings bring
Greggs to new locations, giving customers more convenient access to
food and drink on-the-go. Our relocation activity increases
our capacity to serve existing successful
catchments.
Following a rapid roll-out of
equipment, our over-ice drinks range is now available in 1,100
shops, exceeding our previous target to make this available in 700
shops by the end of 2024. The range is popular and we expect
to extend its availability further in 2025.
The planned investment in additional
supply chain capacity is on track, supporting our ambitious growth
plans. Construction of our new frozen product manufacturing and
logistics facility in Derby continues at pace. Following the
completion of landlord's works we signed the lease for the Derby
site in November 2024 and remain on track to open in 2026 on
completion of fit-out and commissioning. In Kettering, the
planning application for our new chilled and ambient National
Distribution Centre was approved in Q4 and the land purchase has
completed this week. Construction of the site will commence
shortly, with the aim of opening the new site in
mid-2027.
Financial position and outlook
Greggs ended 2024 with a cash
position of £125 million (2023: £195
million), reflecting the investment in
growth and capacity in 2024 and supporting our plans for the year
ahead. The pipeline of new shop opportunities remains strong,
and we expect to open between 140 and 150 net new shops in 2025,
including 50 targeted relocations.
Despite growth in disposable
incomes, consumer confidence was subdued in the second half of 2024
and this weighed on industry-wide customer visits and
expenditure. With good cost
management in the final quarter the Board anticipates reporting a
full year outcome for FY24 in line with its
previous expectations.
Looking into 2025,
employment costs will result in further
overall cost inflation, although wage increases should provide
support to consumers. Greggs has demonstrated its ability to
mitigate cost inflation in recent years whilst retaining its value
leadership, and we are confident we can continue to do
so.
Despite the current headwinds the
significant longer-term opportunity for Greggs
remains. We are investing to support
our ambitious growth plan and are confident that Greggs can deliver
another year of progress in 2025.
ENQUIRIES:
|
|
Greggs plc
|
Hudson Sandler
|
Roisin Currie, Chief
Executive
Richard Hutton, Chief Financial
Officer
David Watson, Head of IR
|
Wendy Baker / Hattie Dreyfus
/
Nick Moore / Emily Brooker
|
Tel: 0191 281 7721
|
Tel: 020 7796 4133
greggs@hudsonsandler.com
|