Vital Farms’ Egg Central Station Earns Prestigious LEED® Gold Certification Recognizing Environmental Excellence in Manufacturing Standards
08 5월 2024 - 9:30PM
Vital Farms’ (Nasdaq: VITL) 2022 expansion of its egg washing and
packing facility, Egg Central Station (ECS) in Springfield, MO, has
been awarded LEED® Gold Certification for New Construction and
Major Renovations. LEED® (Leadership in Energy and Environmental
Design) is the U.S. Green Building Council’s (USGBC)
internationally recognized green building rating system and a
symbol of excellence in environmental stewardship. This prestigious
acknowledgment underscores Vital Farms’ commitment to raising the
standards in the food industry and progress made towards the
company’s impact goal of reducing operational greenhouse gas
intensity by 25% by 2027.
“When we designed Egg Central Station and its expansion, we
challenged ourselves to build a facility that fully embodies our
purpose—to improve the lives of people, animals, and planet,” said
Russell Diez-Canseco, President & CEO, Vital Farms. “ECS is a
critical part of our differentiated, resilient supply chain. And
it’s a competitive advantage for us to deliver high quality,
ethically produced products across the country. This award is a
testament to both the team that designed and developed ECS, as well
as the talented crew that works there every day.”
Egg Central Station is at the heart of Vital Farms’ supply chain
and operations. Pasture-raised eggs from the company’s network of
over 300 family farms are transported to the facility to be washed,
sized, graded, and packed before their journey to retailers and
foodservice operators across the country. After ECS’ initial
opening in 2017, Vital Farms expanded the facility’s footprint in
2022, nearly doubling its original size to support over $300
million in additional revenue and the future growth of the company.
ECS currently processes up to 6 million eggs a day and recently
achieved an important milestone to meet zero-waste-to-landfill
production standards.
The overall project was intentionally designed with the
company’s crewmembers, community, and the planet in mind. Inside
the facility there are features such as daylighting and climate
control to improve the crewmember experience, food safety practices
that go above and beyond current regulatory requirements, and
advanced water filtration systems. On the facility’s grounds, solar
panels generate renewable energy while providing parking shade,
bioretention elements clean and cool rainwater, and natural
landscaping thrives with vegetation native to the Ozarks.
Additional construction elements including the use of low-VOC
emitting materials and finishes made from high recycled content
helped the expansion earn LEED® Gold Certification.
Buildings can earn one of four LEED® rating levels—Certified,
Silver, Gold, or Platinum — based on criteria including energy
efficiency, water conservation, waste reduction, and indoor air
quality. Egg Central Station notably scored extra points in the
“Innovation in Design” section for crewmember education, green
cleaning protocols, and pest management.
Learn more about Vital Farms’ various impact efforts in the
company’s 2024 Impact Report and discover more about LEED®
Certification and USGBC: here.
ABOUT VITAL FARMS Vital Farms (Nasdaq: VITL) is
a Certified B Corporation that offers a range of ethically produced
foods nationwide. Started on a single farm in Austin, Texas, in
2007, Vital Farms is now a national consumer brand that works with
over 300 family farms and is the leading U.S. brand of
pasture-raised eggs by retail dollar sales. Vital Farms’ ethics are
exemplified by its focus on the humane treatment of farm animals
and sustainable farming practices. In addition, as a Delaware
public benefit corporation, Vital Farms prioritizes the long-term
benefits of each of its stakeholders, including farmers and
suppliers, customers and consumers, communities and the
environment, and crew members and stockholders. Vital Farms’
products, including shell eggs, butter, hard-boiled eggs, and
liquid whole eggs, are sold in approximately 24,000 stores
nationwide. Vital Farms pasture-raised eggs can also be found on
menus at hundreds of foodservice operators across the country. For
more information, visit https://vitalfarms.com/.
About the U.S. Green Building Council
(USGBC)
The U.S. Green Building Council (USGBC) is committed to
transforming how buildings and communities are designed, built and
operated to create thriving, healthy, equitable and resilient
places that advance human and environmental wellbeing. USGBC leads
market transformation through its LEED green building program,
robust educational offerings, an international network of local
community leaders, the annual Greenbuild International Conference
& Expo, the Center for Green Schools, and advocacy in support
of public policy that encourages and enables green buildings and
communities. For more information, visit usgbc.org and connect on X
(formerly Twitter), Instagram, Facebook, and LinkedIn.
CONTACT:
Media:Rob DischerRob.Discher@vitalfarms.com
Investors:Anthony BucaloAnthony.Bucalo@vitalfarms.com
Vital Farms (NASDAQ:VITL)
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Vital Farms (NASDAQ:VITL)
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