Del Taco Continues Expansion in the Southeast with Plans to Enter Mississippi Market
21 6월 2022 - 10:00PM
Del Taco, the nation’s second largest Mexican quick service
restaurant*, announced its newest multi-unit deal as the brand
continues to add new locations across the Southeastern US. This
partnership with experienced franchisees Brandon Jones and Tyrone
Smith covers Tuscaloosa, AL and for the first time in the brand’s
history, Del Taco will be entering the state of Mississippi.
“Tyrone and I have over four decades of experience operating in
the QSR franchise space and have great success in making sure the
brands we work with grow within the Mississippi and Alabama
markets,” says Jones. “This area has been in need of a superior
Mexican QSR brand and we strongly believe Del Taco will be a big
hit, especially under our guidance and ownership.”
Combined, Jones and Smith have nearly 45 years of experience
owning and operating QSR restaurants, currently owning and
operating both Sonics and McAlister’s Delis in the region.
“Brandon and Tyrone capture everything we look for in a
franchise partner. They are committed to their community and place
a strong focus on people and operations, which translates directly
into successful growth in the brands they work with, which aligns
perfectly with Del Taco’s culture,” said Jeff Little, SVP of
Development. “We look forward to continuing to bring fresh quality
Mexican food to the residents of Alabama and for the first time, to
the state of Mississippi in partnership with our newest
franchisees.”
Del Taco’s unique QSR+ positioning within the Mexican
quick-service segment presents great growth potential for
experienced multi-unit operators and private equity firms looking
to diversify portfolios. With development areas open across the
U.S., Del Taco is continuing to seek multi-unit operators who are
looking for the opportunity to claim a territory and grow alongside
the company.
To learn more about Del Taco’s franchise opportunity, visit
www.deltacofranchise.com.
*By number of units.
About Del TacoDel Taco offers a unique variety
of both Mexican and American favorites such as burritos and fries,
prepared fresh in every restaurant's working kitchen with the value
and convenience of a drive-thru. Del Taco's menu items taste better
because they are made with quality ingredients like freshly grilled
chicken and carne asada steak, fresh house-made guacamole, freshly
grated cheddar cheese, slow-cooked beans made from scratch, and
signature creamy Queso Blanco.
Founded in 1964, today Del Taco serves more than three million
guests each week at its approximately 600 restaurants across 16
states. Del Taco’s commitment to providing guests with the best
quality and value for their money originates from cooking,
chopping, shredding and grilling menu items from scratch. For more
information, visit www.deltaco.com.
Media ContactTara
WoodallAllison+Partnersdeltaco@allisonpr.com 619-342-9386
Del Taco Restaurants (NASDAQ:TACO)
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