World Chefs Convene in Philadelphia During the ARAMARK International Guest Chef ExchangeTwenty-six of the world's finest chefs h
12 10์ 2006 - 8:15AM
Business Wire
Twenty-six chefs from around the world arrived in Philadelphia
today as part of ARAMARK๏ฟฝs 12th Annual International Guest Chef
Exchange, the highest honor awarded to the company๏ฟฝs culinarians.
ARAMARK (NYSE:RMK) is a professional services organization,
providing world-class culinary experiences for clients and
customers in 20 countries. Thirteen chefs from the US will visit
ARAMARK locations overseas, while 13 chefs from Ireland, Germany,
Japan, England, China, Belgium, Mexico, Korea, and Spain spend time
in the US, sharing tips, talents and tastes from their home
countries while learning more about food service at other accounts.
The program runs through November 1st. The chefs are in
Philadelphia for an invitation-only Culinary Showcase being held at
the Pennsylvania Convention Center on Thursday, October 12th during
which each chef will prepare a signature dish for guests. Menu
examples include: Seared duck breast with wheat berry stuffing,
roasted red grapes and Port wine reduction ๏ฟฝ Chef Frederick Lee,
Meadowbrook, Pennsylvania; Pork tenderloin stuffed with
chanterelles mushrooms and drizzled with balsamic glaze, served
with pumpkin seed cakes ๏ฟฝ Chef Mike Schoene, Germany; Braised beef
tenderloin stuffed with huitlacoche with a Chihuahua cheese and
chili sauce ๏ฟฝ Chef Luis Zarate Coronado, Mexico; Crispy North
Atlantic cod with honey and onion marmalade ๏ฟฝ Chef Jaume Pujol
Guixe, Spain; Sweet Iowa corn cake served with cr๏ฟฝme Anglaise and
zesty cherry chutney ๏ฟฝ Chef Matthew Titzer, Indianapolis, Indiana;
Crispy potato hash with goat cheese and Granny Smith apple compote
๏ฟฝ Chef Steve Smith, United Kingdom; Irish cream cheesecake served
with a compote of berries, cherry balsamic sauce and chocolate
shavings ๏ฟฝ Chef Denise Weir, Ireland For more information on the
2006 ARAMARK International Guest Chef Exchange, or to arrange a
PRESS AND PHOTO OPPORTUNITY THURSDAY, OCTOBER 12TH with the chefs
in the Pennsylvania Convention Center kitchen, contact Doug Warner,
215-238-3316, warner-doug@aramark.com. More information can be
found at www.aramarkigc.com. About ARAMARK ARAMARK is a leader in
professional services, providing award-winning food services,
facilities management, and uniform and career apparel to health
care institutions, universities and school districts, stadiums and
arenas, and businesses around the world. In FORTUNE magazine's 2006
list of "America's Most Admired Companies," ARAMARK was ranked
number one in its industry, consistently ranking since 1998 as one
of the top three most admired companies in its industry as
evaluated by peers and industry analysts. The company was also
ranked first in its industry in the 2006 FORTUNE 500 survey.
Headquartered in Philadelphia, ARAMARK has approximately 240,000
employees serving clients in 20 countries. Learn more at the
company's Web site, www.aramark.com Twenty-six chefs from around
the world arrived in Philadelphia today as part of ARAMARK's 12th
Annual International Guest Chef Exchange, the highest honor awarded
to the company's culinarians. ARAMARK (NYSE:RMK) is a professional
services organization, providing world-class culinary experiences
for clients and customers in 20 countries. Thirteen chefs from the
US will visit ARAMARK locations overseas, while 13 chefs from
Ireland, Germany, Japan, England, China, Belgium, Mexico, Korea,
and Spain spend time in the US, sharing tips, talents and tastes
from their home countries while learning more about food service at
other accounts. The program runs through November 1st. The chefs
are in Philadelphia for an invitation-only Culinary Showcase being
held at the Pennsylvania Convention Center on Thursday, October
12th during which each chef will prepare a signature dish for
guests. Menu examples include: -- Seared duck breast with wheat
berry stuffing, roasted red grapes and Port wine reduction - Chef
Frederick Lee, Meadowbrook, Pennsylvania; -- Pork tenderloin
stuffed with chanterelles mushrooms and drizzled with balsamic
glaze, served with pumpkin seed cakes - Chef Mike Schoene, Germany;
-- Braised beef tenderloin stuffed with huitlacoche with a
Chihuahua cheese and chili sauce - Chef Luis Zarate Coronado,
Mexico; -- Crispy North Atlantic cod with honey and onion marmalade
- Chef Jaume Pujol Guixe, Spain; -- Sweet Iowa corn cake served
with creme Anglaise and zesty cherry chutney - Chef Matthew Titzer,
Indianapolis, Indiana; -- Crispy potato hash with goat cheese and
Granny Smith apple compote - Chef Steve Smith, United Kingdom; --
Irish cream cheesecake served with a compote of berries, cherry
balsamic sauce and chocolate shavings - Chef Denise Weir, Ireland
For more information on the 2006 ARAMARK International Guest Chef
Exchange, or to arrange a PRESS AND PHOTO OPPORTUNITY THURSDAY,
OCTOBER 12TH with the chefs in the Pennsylvania Convention Center
kitchen, contact Doug Warner, 215-238-3316,
warner-doug@aramark.com. More information can be found at
www.aramarkigc.com. About ARAMARK ARAMARK is a leader in
professional services, providing award-winning food services,
facilities management, and uniform and career apparel to health
care institutions, universities and school districts, stadiums and
arenas, and businesses around the world. In FORTUNE magazine's 2006
list of "America's Most Admired Companies," ARAMARK was ranked
number one in its industry, consistently ranking since 1998 as one
of the top three most admired companies in its industry as
evaluated by peers and industry analysts. The company was also
ranked first in its industry in the 2006 FORTUNE 500 survey.
Headquartered in Philadelphia, ARAMARK has approximately 240,000
employees serving clients in 20 countries. Learn more at the
company's Web site, www.aramark.com
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