SAR - Greenchip Investment
16 12월 2003 - 9:52PM
UK Regulatory
RNS Number:3128T
Arlington Group PLC
16 December 2003
FORM SAR 3
Date of disclosure 16 DECEMBER 2003
DISCLOSURE UNDER RULE 3 OF THE RULES GOVERNING
SUBSTANTIAL ACQUISITIONS OF SHARES ("SARs")
Date of acquisition 15 DECEMBER 2003
Acquisition in GREENCHIP INVESTMENTS PLC (name of company)
(1) Class of voting shares Number of shares/rights If rights over shares
(eg ordinary shares) over shares acquired acquired, as opposed
to the shares
themselves, specify
nature of rights
ORDINARY 12,620,690 shares .....................
...N/A..........rights
(2) Resultant total holding Resultant total holding Total percentage
of voting shares (and % of rights over shares
of total voting shares (and % of total voting
in issue) shares in issue)
48,043,103 (29.97%) ...............( %) (29.97%)
(3) Party making disclosure ARLINGTON GROUP PLC
(4) (a) Name of person acquiring shares or rights over shares ARLINGTON GROUP
PLC
and, if different, beneficial owner...............................
(b) Names of any other persons acting by
agreement or understanding (see SAR 5) -
Signed, for and on behalf of the party named in (3) above...................
(Also print name of signatory) CRAIG NIVEN
Telephone and extension number 0207 389 5017
Note 1. Under SAR 5, the holdings of and acquisitions by persons acting by
agreement or understanding must be aggregated and treated as a holding of or
acquisition by one person. Note 3 on SAR 5 requires persons who must aggregate
holdings to disclose certain disposals.
Note 2: The resultant total percentage holding of voting shares and rights over
shares is to be calculated by reference to the percentage held and in issue
outside treasury.
For full details of the SARs disclosure requirements, see Rules 3 and 5 of the
SARs. If in doubt, contact the Panel on Takeovers and Mergers, Monitoring
Section, Tel. No: 020 7638 0129. E-mail: monitoring@disclosure.org.uk
This information is provided by RNS
The company news service from the London Stock Exchange
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